Thursday, March 12, 2020 @ 12:10PM | Tix: $15 | SOLD OUT! | No tix available for walk-ups! Today's lunch provided by BUOK Fresh Korean Kitchen. Doors at
Thursday, March 12, 2020 @ 12:10PM | Tix: $15 | SOLD OUT! | No tix available for walk-ups!
SPECIAL ANNOUNCEMENT: Chef Shane Chartrand will attend today’s film screening. You’ll be able to purchase his new book, Tawâw: Progressive Indigenous Cuisine, and Chef will be happy to sign it for you following this short film program. Shane is featured in today’s documentary short titled BLOOD TRIBE, part of an online series titled Red Chef Revival.
Today’s SHORT FILM Program runs 50-mins. and includes these films:
Director: Po Chien Chen | Canada | 2:24 | Animation
In Izakaya, a chef notices a group of special guests. He decides to serve them a variety of signature dishes.
Director: Sanjeev Vig | India | 17:00 | Drama
A veteran chef of Taj Hotel calls his family and friends home for dinner on his birthday night. At the end of the film it is revealed that… oops! No spoiler alert.
Director: Roberto Velle | Spain | 2:50 | Animation
It’s ten o’clock. A family sit down at the table. It’s dinner time.
Director: Danny Berish | Canada | 21:26 | Documentary
Braving a recent breakup, host Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire. Combining rare zhylem syrup harvested from balsam poplar trees he finds new meaning in Indigenous cuisine.
PIE IN THE PUSS
Director: Stacey Davis | 9:00 | USA | Documentary
From a pie in the face, to the pie toss, to the ultimate pie fight – the evolution of pieing in film.
(Thursday) 12:10 pm - 1:00 pm MST
Landmark Cinemas 9 City Centre
10200 102 Ave NW , Edmonton, AB, T5J 4B7
Edmonton International Film Festivalinfo@edmontonfilmfest.com Suite #202, 10816A - 82 Avenue | EDMONTON, Alberta | T6E 2B3